the classic, easy and delicious recipe for Roast Chicken and Vegetables in the Oven. It’s a simple recipe that highlights the taste of oven-roasted chicken and vegetables.
Ingredients:
For the chicken:
- 1 whole chicken (about 1.5 to 2 kg)
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 garlic cloves, crushed
- 1 bunch fresh thyme (or rosemary as preferred)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for browning the skin) For the vegetables:
- 4 carrots, cut into large chunks
- 3 potatoes, quartered
- 2 onions, cut into large chunks
- 1 zucchini, sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, pepper and herbs of Provence
Instructions:
- Preheat the oven to 200°C (400°F).
- Prepare the chicken :
- Remove the chicken from the fridge and let it come to room temperature
- Prepare the chicken:
- Remove the chicken from the fridge and let it come to room temperature for about 30 minutes.
- Rub the inside and outside of the chicken with salt and pepper.
- Insert the lemon halves, garlic cloves and thyme (or rosemary) inside the chicken.
- Brush the outside of the chicken with olive oil and butter for a crispy, golden skin.
- Prepare the vegetables:
- In a large bowl, toss the carrots, potatoes, onions (and zucchini if using) with the olive oil, salt, pepper and herbes de Provence. Add the balsamic vinegar for extra taste, if desired.
- Cooking:
- Place the chicken in the center of a large sheet pan or baking dish.
- Arrange the vegetables around the chicken in an even layer.
- Bake for 1 hour 15 to 1 hour 30 minutes, depending on the size of the chicken. Baste the chicken regularly with its cooking juices to keep it juicy.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F), especially in the thickest part of the thigh.
- Rest:
- Let the chicken rest for about 10-15 minutes before carving, this allows the juices to distribute well.
- Serve:
- Carve the chicken and serve with the roasted vegetables.
- It’s a tasty and comforting dish, perfect for a family dinner. You can adjust the spices and vegetables to your liking. Enjoy your meal!