Quick & Easy Deep Fried Turkey Recipe

Here we are with quick and easy Deep fried turkey recipe for thanksgiving without all the fuss. In this article you will learn about ingredients, how long to deep fry a turkey and some important tips.

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Deep Fried Turkey Ingredients

The three main ingredients of deep fried turkey recipe are:

  • Turkey– A 10 pound turkey. Smaller or bigger size will need adjustment in cooking time.
  • Oil– The oil with high smoke point and neutral flavour i.e. peanut oil is best for frying.
  • Seasoning– Salt and black pepper to taste.

How To Deep Fry a Turkey?

The brief overview of step by step process to make this simple deep fried turkey is below

  • Prep- Heat the oil to 350 degrees F. Cut any neck skin away from the thawed bird and make sure the neck hole is at least 1-inch in diameter.
  • Season– Use a paper towel to pat the turkey dry. Season liberally with salt and pepper on the inside and outside.
  • Fry- Place the turkey, neck-side down, in a drain basket. Gently lower the turkey into the hot oil until it’s completely covered. Continue frying until the turkey is cooked through. Remove from the oil, drain, and allow to rest for 15 minutes before carving.
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Deep Fried Turkey

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who's ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
Cook Time 35 minutes
Course Main Course
Calories 568 kcal


  • 1 whole turkey (10 pound)
  • gallons peanut oil
  • salt and black pepper to taste


  • Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C)
  • Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least 1 inch in diameter. Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside. Place turkey into a drain basket, neck-side first.
  • Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
  • Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Allow to rest for 15 minutes before slicing.
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How to Make a Juicy Deep Fried Turkey?

Injecting flavors inside the turkey enhances the juiciness of the meat. If you want to enjoy more flavors in your turkey, try injecting it with your favorite marinade. Rubs can only add flavors to the surface but injecting infuses the flavor throughout.

Savory Turkey Injection Marinade Recipe

Turkey Injection Marinade Recipe


  • 1 large bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon salt
  • 1/4 cup light oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce


  1. Gather the ingredients.
  2. Place bay leaf, thyme, sage into a spice or coffee grinder and pulverize into a powder. 
  3. Combine the spices with the remaining ingredients in a saucepan.
  4. Simmer over medium heat for five minutes, stirring often. The salt should be dissolved at this point. If not, let the mixture simmer for another 2 minutes.
  5. Remove saucepan from heat and let the mixture cool for 10 to 15 minutes.
  6. Load the syringe with marinade and inject into the breast, thigh, and leg. Do this a few times to spread out the seasoning. Wipe away any mixture that bubbles up to the top.


*How long to Marinate Turkey After Injecting?

You should let the turkey sit for at least 12 hours to give the liquid enough time to settle into the meat before cooking.

* What is the best Turkey Fryer?

The best turkey deep fryers will cook perfectly golden-brown and succulent turkeys in less time than oven roasting. And if you enjoy outdoor frying like a pro, you’ll need one of the best turkey fryers to handle your family feasts. They are powerful and heavy-duty to hold a large weight, will ensure the meat is cooked evenly.

Read More about the Best Turkey Fryers

* What Not to do when frying a Turkey?

Do not use a pot lid when frying your turkey. If a fire starts, do not spray water onto it, as this could splash and spread the burning oil. Never leave your pot, fryer or hot oil unattended. Allow your oil to cool completely before disposal.

Fried Turkey Safety Tips

  • Have a fire extinguisher in hand, just in case. Keep a safe distance from it if you need to use it.
  • Don’t use your turkey fryer in rain.

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