How to make these extraordinary desserts at home? Here we are with the easy and flavourful mango dessert recipe.
Mango Dessert Recipe
Ingredients
- 1 ½ cups canned sweetened mango pulp
- 1 cup white sugar
- ½ cup margarine
- 2 medium eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Mix mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light or 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Mango Cake
Try this easy and quick mango cake recipe in this mango season.
Equipment
- 1 9×13-inch baking dish
Ingredients
- 1½ cups canned sweetened mango pulp
- 2 medium eggs
- 2 cups all-purpose flour
- 1 cup white sugar
- ½ cup margarine
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Mix mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light or 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Notes
Some facts About Cakes:
Most cakes start with the creaming of butter and sugar. Butter has the capacity to hold air, and the creaming process is when it does so. This compressed air expands during baking to create a fluffy cake.
Also try our hot choclate mug cake recipe!
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