Egg Casserole

Egg Casserole

This Egg Meal is a simple breakfast that is made with just 9 fixings (eggs, veggies, bacon, cheddar and flavours)! It’s a healthy, low-carb method for beginning the day!

Egg Casserole

Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Servings 4
Calories 338 kcal


  • 6 slices Bacon diced
  • 6 Eggs Scrambled
  • 2 Slices Bread Cubed
  • 2 Spring Onions chopped
  • 1 Cup Cheddar Cheese shredded
  • 3 tbsp milk
  • Red Bell pepper Diced
  • salt and black pepper to taste


  • First of all, grease the baking dish and preheat the oven to 350 degree F
  • Take a Bowl and mix eggs, bacon, bread, cheese, red bell pepper, green onion, milk, salt and black pepper all together in it. Transfer this mixture to baking dish
  • Bake in the preheated oven until eggs are set, about 20 minutes.

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