Discover delicious deviled eggs recipes that are perfect for any occasion – from classic and creative to healthy options, our collection has it all. Whether you’re looking for a spicy Sriracha kick or a creamy avocado twist, we’ve got easy-to-follow recipes that will take your deviled eggs to the next level. Try our low-carb deviled eggs recipes for a guilt-free treat. Start cooking today and impress your guests with these tasty snacks!
Classic Deviled Eggs Recipes – Bacon Avocado Deviled Eggs
Try our delicious bacon avocado deviled eggs recipe for a unique twist on a classic dish. With creamy avocado and savory bacon, these deviled eggs are perfect for any occasion. Easy to make and packed with flavor, this recipe is sure to be a crowd-pleaser. Give it a try today!
Ingredients:
- 6 hard-boiled eggs, peeled
- 1/2 ripe avocado, peeled and pitted
- 2 slices of bacon, cooked and crumbled
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
Instructions:
- Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a medium bowl.
- Mash the avocado and add it to the bowl with the egg yolks.
- Add the mayonnaise, Dijon mustard, garlic powder, salt, and pepper to the bowl and mix well until the mixture is smooth.
- Fold in the crumbled bacon.
- Spoon the mixture into the egg white halves.
- Garnish with chopped fresh chives.
- Serve immediately or refrigerate until ready to serve.
This recipe makes 12 deviled egg halves. Enjoy!
Bacon Avocado Deviled Eggs
Ingredients
- 6 hard-boiled eggs, peeled
- ½ ripe avocado, peeled and pitted
- 2 slices of bacon cooked and crumbled
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
- chopped fresh chives for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a medium bowl.
- Mash the avocado and add it to the bowl with the egg yolks. Add the mayonnaise, dijon mustard, garlic powder, salt, and pepper to the bowl and mix well until the mixture is smooth.
- Fold in the crumbled bacon. Spoon the mixture into the egg white halves.
- Garnish with chopped fresh chives. Serve immediately or refrigerate until ready to serve.
Classic Deviled Eggs Recipes -Deviled Egg Potato Salad
Deviled egg potato salad is a delicious combination of deviled eggs and potato salad. This dish is perfect for picnics, summer gatherings and Easter. Whether you’re looking for a healthy, low-carb, or gluten-free option, there’s a deviled egg potato salad recipe that will suit your needs. Try making this dish for your next event and impress your guests with its unique and flavorful taste!
Ingredients:
- 1 1/2 pounds small red potatoes, quartered
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions:
- In a large pot, bring the potatoes to a boil in salted water. Reduce heat and simmer until the potatoes are tender, about 10 minutes. Drain and let cool.
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well.
- Add the cooled potatoes and chopped green onions to the bowl. Toss gently to combine.
- Cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled, garnished with additional green onions if desired.
Enjoy this tasty and easy deviled egg potato salad recipe at your next gathering or picnic!
Deviled Egg Potato Salad
Ingredients
- 1½ pound small red potatoes, quartered
- 6 hard boiled eggs peeled and chopped
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- ¼ green onions chopped
- salt and black pepper to taste
Instructions
- In a large pot, bring the potatoes to a boil in salted water. Reduce heat and simmer until the potatoes are tender, about 10 minutes. Drain and let cool.
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well.
- Add the cooled potatoes and chopped green onions to the bowl. Toss gently to combine.
- Cover and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled, garnished with additional green onions if desired.
What are some features to consider when choosing a Deviled Egg Tray?
When choosing a deviled egg tray, there are several features to consider, including:
- Size: Consider the size of the tray and how many eggs it can hold. A larger tray may be necessary for larger gatherings or parties.
- Material: Deviled egg trays come in a variety of materials, including plastic, ceramic, and glass. Consider the durability and ease of cleaning for each option.
- Design: Some deviled egg trays have unique designs, such as a platter-style with wells or individual compartments for each egg. Think about the presentation and serving style you prefer.
- Lid: A tray with a lid can be useful for transporting and storing the eggs.
- Dishwasher safe: If you prefer to clean your dishes in the dishwasher, consider purchasing a tray that is dishwasher safe.
- Price: Deviled egg trays are available in a wide range of prices, so consider your budget when making your selection.
Overall, the ideal deviled egg tray will meet your specific needs in terms of size, material, design, lid, dishwasher safety, and price.
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