Chicken Pasta Recipes- Tuscan Chicken pasta

Partake in this flavourful Tuscan chicken pasta recipe for lunch or anytime. Fast and simple velvety pasta recipe made Tuscan Style and prepared quickly

Ingredients

• 16 oz. box penne pasta
• 2 cups chicken stock
• 2 cups Rotisserie chicken
• 1 tbsp.  olive oil
• 28 Oz can tomatoes diced
• 2 cups frozen spinach
• 3 tbsp. all purpose flour
• 1 tbsp. oregano
• ½ tbsp. salt
• ¼ tbsp pepper
• ⅓ tbsp basil dried
• ½ onion diced
• ½ cup half and half
• 4 garlic cloves minced
• fresh basil to garnish
• parmesan cheese to garnish

Instructions

• Take a large bowl of water add some salt. Allow the water to boil and add pasta
• Place the oil, garlic, spinach, and onion or onion powder in a 6-quart Dutch oven. Simmer over medium heat for 5 minutes.
• Add the oregano, pepper, salt, basil, diced tomatoes, and chicken stock to the Dutch oven. Allow the mixture to boil, then stir. Now add the chicken and stir.
• In a small bowl, whisk together the half & half and flour together, making sure there are no clumps. Stir the flour mixture into the sauce, stirring continuously well mixture is combined.
• Allow the sauce to simmer until the pasta is cooked properly, about 12 minutes.
• Drain the pasta, add the pasta to the sauce and stir.Garnish with fresh basil, and parmesan cheese.